Farm to Fork and Fish banner

blackboard with shop opening times
Monday to Friday
8.30am - 5.30pm

8.30am - 4.00pm

10.00am - 1.00pm


Welcome to Farm to Fork & Fish

Award-winning local gins from St. Giles and Archangel now in stock, see Seasonal page.

Farm to Fork & Fish is an exciting Butchery, Fishmonger & Deli with the emphasis on fresh, seasonal, local, top quality produce.

In a convenient location on the B1150 north of Norwich, in the village of Horstead near Coltishall in the Norfolk Broads. Free parking - look for signs opposite The Recruiting Sergeant Pub.

Our friendly helpful staff can advise you on anything from cooking times to menu planning. Our hot pies, quiches, pork pies and scotch eggs are perfect for lunch on the run, while our great range of oven-ready meat and fish are perfect for stress-free eating at home. Prime cuts of meat from our award winning farm are available from the meat counter along with fresh fish from the wet fish bar.

Shop owned and managed by the combined talents of long standing friends Rob Mutimer of Swannington Farm to Fork and Matthew & Nicola Colchester of The Recruiting Sergeant.

For latest news and information click on our social media links below.

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Link to meat page Link to fish page Link to deli page