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butcher preparing meat
Dougie preparing meat for the shop


All sourced from our award-winning Swannington Farm to Fork business. Accolades include "Farmers Weekly Pig Farmer of the Year" in 2018 and voted one of the "10 Best Butchers in Norfolk" by the Norfolk Magazine in December 2016.

Animals at our Swannington farm are reared to the highest welfare standards. All have total traceability and are bred for flavour, matured for taste.

Farm to Fork & Fish is staffed by helpful, experienced butchers who will be pleased to offer advice if required. As well as prime cuts of matured beef, seasonal lamb and outdoor-reared pork we also offer:

  • Our popular award-winning sausages
  • Free range poultry
  • Gourmet speciality joints including 24 day matured beef
  • Our own dry cured, green and smoked bacon and hams
  • Our own famous sausage rolls and pâtés
  • Gluten free sausages and burgers, frozen or fresh, to order in 48hrs

Rob Mutimer
Autumn 2018 
Farm Bulletin from Rob Mutimer.
Farmers Weekly Pig Farmer of the Year award ! ....."
Read Bulletin >>

Chefs - we have a wholesale pricelist for chefs and restaurant deliveries. Please see our Swannington Farm to Fork website for further information (link below).

Farm Bulletin - keep up with our regularly updated Farm Bulletin, also on our Swannington website.

Link: Swannington Farm to Fork


RSPCA Assured logo  Red tractor logo   Quality Pork Standard logo   Farm assurance beef lamb logo