We wish our customers a Happy and Safe New Year and look forward to seeing you in 2021!
For the safety of staff and customers we are encouraging you to phone in your order and arrange a pick up time.
Please see our Facebook & Instagram pages for latest updates.


Alternatively, you can try our new ONLINE SHOP!

Welcome to Farm to Fork & Fish

Farm to Fork & Fish is an exciting Butchery, Fishmonger & Deli with the emphasis on fresh, seasonal, local, top quality produce.

Our friendly helpful staff can advise you on anything from cooking times to menu planning. Our hot pies, quiches, pork pies and scotch eggs are perfect for lunch on the run, while our great range of oven-ready meat and fish are perfect for stress-free eating at home. Prime cuts of meat from our award winning farm are available from the meat counter along with fresh fish from the wet fish bar.



Monday to Friday


8am-5pm


Saturday


8am-4pm


Sunday


CLOSED

In a convenient location on the B1150 north of Norwich, in the village of Horstead near Coltishall in the Norfolk Broads. Free parking - look for signs opposite The Recruiting Sergeant Pub.







Shop owned and managed by the combined talents of long standing friends Rob Mutimer of

Swannington Farm to Fork and Matthew & Nicola Colchester of The Recruiting Sergeant.